Blonde Ale Recipe - Tonic
Blonde Ale
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Tonic
by Hendogg on 2/8/2017
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET ALE, Flaked Rice - US, Rye - US, BARRET WHEAT, Rice Hulls - US, Dr Rudi Hops, Bitter Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Tonic syrup.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.031
OG
-
1.007
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
3.2% ABV
Alcohol
-
102 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.031 FG: 1.008-1.013 / Your FG: 1.007 IBU: 15-28 / Your IBU: 21 ABV: 3.8-5.5 / Your ABV: 3.2 BG:GU: 0.28-0.74 / Your BG:GU: 0.67
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