Blonde Ale Recipe - Pale ale antikken

Recipe Info

Recipe Image

Pale ale antikken

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
75%
protafloc og gj?rn?ring siste 15 min

Fermentables

88% - Pale 2-Row - UK
9
36
2
Mash
8% - Wheat - UK
0.8
37
2
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Cara Malt - UK
0.2
35
17
Mash

Hops

Horizon
20
Pellet
Boil
60 min(s)
12
12.9
Cascade
60
Pellet
Boil
10 min(s)
5.8
6.8
Cascade
100
Pellet
Boil
5 min(s)
5.8
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mesketemp 65 grader 60 min
2.
utmesk 77 grader 10 min
3.
kokes 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale antikken
Blonde Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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