American Porter Recipe - Blueberry Porter

Recipe Info

Recipe Image

Blueberry Porter

by on
All Grain
3.5 Liter(s)
11.5708 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Black Malt - UK, Wheat Malt - DE, Lactose - Milk Sugar - US, Centennial Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Montezumas Revenge.

Fermentables

61% - Maris Otter Pale - UK
0.6
38
3
Mash
5% - Munich - Light 10L - US
0.05
35
10
Mash
4% - Chocolate Malt - US
0.04
34
350
Mash
8% - Flaked Oats - US
0.08
37
1
Mash
10% - Crystal 40L - CA
0.1
34
40
Mash
2% - Black Malt - UK
0.017
28
500
Mash
4% - Wheat Malt - DE
0.04
37
2
Mash
5% - Lactose - Milk Sugar - US
0.05
41
1
Late

Hops

Centennial
3
Pellet
Boil
60 min(s)
10.5
20.5
Centennial
3
Pellet
Boil
30 min(s)
10.5
15.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • WyoBrew

    Where are the blueberries in this recipe?

    2/11/2017 8:06:34 AM
  • Adam-Eltringham

    Very funny, well done. What else do you have planned to do today?

    2/11/2017 8:09:26 AM

Recipe Facts

Blueberry Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 11.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 27.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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