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British Golden Ale Recipe - Craig British Golden Ale

Recipe Info

Recipe Image

Craig British Golden Ale

by Beer-chef on 2/6/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 1300 Liter(s)

Boil Size: 820 Liter(s)

Boil Time: 60 min

Efficiency: 85%

All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Sugar - US, Table Sugar - Sucrose - US, Herkules Hops, Columbus Hops, El Dorado Hops, Amarillo Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from MONTY IPA IMPROVED.

Fermentables

86% - Pale 2-Row - UK

lbkg 150

ppg 36

L 2

use Mash

9% - Brown Sugar - US

lbkg 15

ppg 46

L 10

use Late

6% - Table Sugar - Sucrose - US

lbkg 10

ppg 46

L 0

use Late

175 lb kg total fermentables

Hops

Herkules

oz g 250

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 6.2

Columbus

oz g 150

type Pellet

usage Boil

time 60 min(s)

AA 14.4

IBU 4.7

El Dorado

oz g 150

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 3.0

Herkules

oz g 250

type Pellet

usage Boil

time 45 min(s)

AA 11.3

IBU 5.7

Columbus

oz g 175

type Pellet

usage Boil

time 45 min(s)

AA 14.4

IBU 5.1

El Dorado

oz g 175

type Pellet

usage Boil

time 45 min(s)

AA 9

IBU 3.2

Herkules

oz g 300

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Columbus

oz g 300

type Pellet

usage FlameOut

time 0 min(s)

AA 14.4

IBU 0.0

El Dorado

oz g 300

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Amarillo

oz g 1500

type Pellet

usage DryHop

time 4 day(s)

AA 9

IBU 0.0

3550 oz g total hops

IBU Formula:

Yeast

name Siebel Inst. American Ale BRY 96

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Craig British Golden Ale

British Golden Ale

1300.00 Gallons Liters Batch Size
820.00 Gallons Liters Boil Size
60 min Boil Time
1.037 OG
1.007 FG
27.9 IBU (tinseth) Bitterness
0.76 BG:GU
3.1° SRM Color
85% Efficiency
3.8% ABV Alcohol
120 per 12oz Calories

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