Double IPA Recipe - Mango Chili Imperial IPA

Recipe Info

Recipe Image

Mango Chili Imperial IPA

by on
All Grain
21 Liter(s)
28.5708 Liter(s)
60 min
70%
Based on Mango Habanero IPA from brewersfriend.com

Fermentables

88% - 2-Row - US
6.8
37
1
Mash
12% - Caramel/Crystal 20 - US
0.9
35
20
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
42.0
Centennial
30
Pellet
Boil
30 min(s)
10.5
22.6
Centennial
30
Pellet
Boil
10 min(s)
10.5
10.7
Citra
20
Pellet
Boil
1 min(s)
12
1.0
Centennial
15
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Pureed Frozen Mango
1.25
kg
Boil
Pureed Habanero Pepper
1
each
Boil
Organic Mango Juice
1
l
Secondary
Sliced Habanero Pepper
1
each
Secondary

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
15 min

Special Instructions

1.
Add 1 tsp Irish Moss last 10 minutes of boil
2.
Add pureed mango & habanero last 5 minutes of boil
3.
When transferring to the primary do not strain the wort
4.
Ferment at 19°C for one week in primary
5.
Add mango juice, sliced habanero and dry hops when transferring to the secondary
6.
Two weeks in secondary at 19°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Chili Imperial IPA
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 28.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 76.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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