Double IPA Recipe - Maine Beer Company Dinner Clone

Recipe Info

Recipe Image

Maine Beer Company Dinner Clone

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, CaraMunich II - DE, Table Sugar - Sucrose - US, Citra Hops, Amarillo Hops, Ahtanum Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
5.8
38
3
Mash
3% - Carapils - DE
0.2
33
2
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Citra
8
Pellet
Boil
30 min(s)
12
7.0
Amarillo
8
Pellet
Boil
30 min(s)
9
5.3
Ahtanum
8
Pellet
Boil
30 min(s)
6
3.5
Simcoe
25
Pellet
Boil
30 min(s)
13
23.7
Citra
15
Pellet
Boil
5 min(s)
12
3.4
Amarillo
8
Pellet
Boil
5 min(s)
9
1.4
Ahtanum
8
Pellet
Boil
5 min(s)
6
0.9
Mosaic
25
Pellet
Boil
5 min(s)
12.7
6.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
35
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
12
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
12
Pellet
DryHop
3 day(s)
9
0.0
Ahtanum
12
Pellet
DryHop
3 day(s)
6
0.0
Simcoe
35
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
35
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
12
Pellet
DryHop
6 day(s)
12
0.0
Amarillo
12
Pellet
DryHop
6 day(s)
9
0.0
Ahtanum
12
Pellet
DryHop
6 day(s)
6
0.0
Simcoe
35
Pellet
DryHop
6 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Beer Company Dinner Clone
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.5° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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