Berg Pilsner Recipe

Recipe Info

Recipe Image

Berg Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Protafloc 15 min.

Fermentables

94% - Pilsner - DE
6
38
7
Mash
6% - Wheat Malt - DE
0.38
37
3
Mash

Hops

Saaz
60
Pellet
Boil
90 min(s)
2.9
17.2
Saaz
60
Pellet
Boil
30 min(s)
2.9
12.3
Saaz
60
Pellet
Boil
5 min(s)
2.9
3.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Protafloc 15 min
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berg Pilsner
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 202 per 12oz Calories
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