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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    8% - Crystal 15L - UK
    4% - Honey Malt - CA
    4% - Belgian Aromatic - BE
    10% - Flaked Rice - US
    2% - Maris Otter Pale - UK
    26 lb kg total fermentables

    Hops

    Amarillo
    13.1
    Columbus
    13.9
    Columbus
    10.6
    Simcoe
    7.1
    Cascade
    13.9
    Amarillo
    4.7
    Columbus
    5.0
    Simcoe
    6.7
    Citra
    0.9
    Simcoe
    0.8
    Calypso
    0.7
    Calypso
    0.0
    Citra
    0.0
    Simcoe
    0.0
    11.64 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

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    Mash Steps

    mash grains

    Special Instructions

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    Recipe Facts

    Clone Of 10 gallons Hop Choir IPA
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 77.4 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 9.6° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

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