Belgian Golden Strong Ale Recipe - thrones
Belgian Golden Strong Ale
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thrones
by CalZone on 2/4/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, CaraRed - DE, Honey - US, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Yeast Nutrient.
6% - Caramel/Crystal 10 - US
3% - Caramel/Crystal 20 - US
name
Wyeast Belgian Strong Ale 1388
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
thrones
Belgian Golden Strong Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
29.2 IBU (tinseth)
Bitterness
0.35
BG:GU
6.1 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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