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Amber Experiment
by JasonInTacoma on 2/4/2017
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, Northern Brewer Hops, Crystal Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss.
95% - Dry Malt Extract - Amber
5% - Dry Malt Extract - Wheat - US
Siebel Inst. American Ale BRY 96
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
64.8 IBU (tinseth)
Bitterness
-
1.47
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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