Amber Experiment Recipe

Recipe Info

Recipe Image

Amber Experiment

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Wheat - US, Northern Brewer Hops, Crystal Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Irish Moss.

Fermentables

95% - Dry Malt Extract - Amber
2
42
10
Extract
5% - Dry Malt Extract - Wheat - US
0.1
42
3
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
45.1
Northern Brewer
0.5
Pellet
Boil
8 min(s)
9
13.6
Crystal
0.5
Leaf
Boil
8 min(s)
4.5
6.2

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Experiment
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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