Double IPA Recipe - Imperial IPA 02.04.2017

Recipe Info

Recipe Image

Imperial IPA 02.04.2017

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 80 - US, Carafoam - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
13
37
1
Mash
13% - Munich Light - CA
2.2
34
10
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Carafoam - DE
0.25
34
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
42.0
Simcoe
1
Pellet
Boil
60 min(s)
11.6
32.5
Simcoe
1
Pellet
Boil
45 min(s)
11.6
29.8
Citra
1
Pellet
Boil
15 min(s)
13
18.1
Simcoe
1
Pellet
DryHop
7 day(s)
11.6
0.0
Citra
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA 02.04.2017
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.008 FG
  • 122.4 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 9.4° SRM Color
  • 63% Efficiency
  • 9.1% ABV Alcohol
  • 265 per 12oz Calories
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