American Porter Recipe - Labro Porter Nogne o

Recipe Info

Recipe Image

Labro Porter Nogne o

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich II, Best Munich Dark, Best Chocolate, Best Black Malt, Chinook Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Best Pale Ale
7
36
3
Mash
8% - Best Caramel Munich II
0.7
34
46
Mash
5% - Best Munich Dark
0.45
47
12
Mash
3% - Best Chocolate
0.27
34
350
Mash
3% - Best Black Malt
0.27
28
430
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
15.3
Northern Brewer
50
Pellet
Boil
15 min(s)
9
17.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Porter Nogne o
American Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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