Blonde Ale Recipe - Labro Ginger Beer

Recipe Info

Recipe Image

Labro Ginger Beer

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Corn - US, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Best Pilsen
4.5
36
2
Mash
18% - Flaked Corn - US
1
37
1
Mash

Hops

Galaxy
15
Pellet
Boil
60 min(s)
14.2
21.7
Galaxy
8
Pellet
Boil
5 min(s)
14.2
2.3
Galaxy
22
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

1.
200 g nyrevet ingef?r siste 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Ginger Beer
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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