American IPA Recipe - Clone Of Clone of Stigbergets GBG Beer Week 2016

Recipe Info

Recipe Image

Clone Of Clone of Stigbergets GBG Beer Week 2016

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (Crisp), Flaked Oats - US, Torrified Wheat - US, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum, Baking Soda, Salt, Epsom Salt (MgSO4).

This recipe was cloned from Laanga Hygget.

Fermentables

83% - Pale Ale (Crisp)
3
38
8
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
8% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Citra
24
Pellet
Boil
30 min(s)
12
38.8
Mosaic
24
Pellet
Boil
30 min(s)
12.7
41.1
Nelson Sauvin
24
Pellet
Boil
30 min(s)
11.3
36.5
Citra
36
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
36
Pellet
DryHop
3 day(s)
12.7
0.0
Nelson Sauvin
36
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
0.0045
kg
Mash
Gypsum
0.0015
kg
Mash
Baking Soda
0.001
kg
Mash
Salt
0.003
kg
Mash
Epsom Salt (MgSO4)
0.0006
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Check for other stuff: http://alnemar.com/b045-gbg-beer-week-2016-neipa/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone of Stigbergets GBG Beer Week 2016
American IPA
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 116.4 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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