American Porter Recipe - american porter
American Porter
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american porter
by Brewer 108874 on 2/2/2017
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
brown ale
7% - Caramel/Crystal 80 - US
2% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
american porter
American Porter
-
10.50
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
32.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
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American Porter
OG: 1.050-1.070 / Your OG: 1.055 FG: 1.012-1.018 / Your FG: 1.014 IBU: 25-50 / Your IBU: 33 SRM: 22-40 / Your SRM: 32.2 ABV: 4.8-6.5 / Your ABV: 5.4 BG:GU: 0.36-1.00 / Your BG:GU: 0.59
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