American Porter Recipe - american porter

Recipe Info

Recipe Image

american porter

by on
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
brown ale

Fermentables

65% - 2-Row - US
14
37
1
Mash
14% - Munich Dark - CA
3
34
10
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - Special B - BE
0.5
30
180
Mash
7% - Caramel/Crystal 80 - US
1.5
35
80
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Blackprinz - US
0.75
36
500
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
15.5
Willamette
1
Pellet
Boil
30 min(s)
5
6.6
Willamette
2.5
Pellet
Boil
15 min(s)
5
10.7
Willamette
2.5
Pellet
Boil
0 min(s)
5
0.0
Willamette
2
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american porter
American Porter
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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