Strong Bitter Recipe - Witches Brew

Recipe Info

Recipe Image

Witches Brew

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Strong Bitter

Fermentables

92% - Maris Otter Pale - UK
5.2
38
3
Mash
4% - Flaked Maize
0.225
37
1
Mash
4% - Crystal 60L - UK
0.225
34
60
Mash

Hops

Fuggles
40
Pellet
Boil
75 min(s)
5
20.6
Goldings
30
Pellet
Boil
75 min(s)
4.5
13.9
Goldings
10
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
ml
Boil
Epsom Salts
5
ml
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
90 min
Protein Rest
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jeb5

Tasted on 6/11/2017 by jeb5

Notes:

Malt, hops and fruit abound. This is one good ale with delicious flavours, aftertaste and mouthfeel. Subtle malt and bitterness make this a great session ale.

Recipe Facts

Witches Brew
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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