German Pils Recipe - Labro Tronder Pils

Recipe Info

Recipe Image

Labro Tronder Pils

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Caramel Hell, Columbus Hops, Styrian Aurora Hops, Perle Hops, Bavarian Lager M76 Homebrew Yeast.

Fermentables

93% - Best Pilsen
5
36
2
Mash
7% - Best Caramel Hell
0.4
33
11
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
23.2
Styrian Aurora
15
Pellet
Boil
20 min(s)
8.3
7.8
Perle
15
Pellet
Boil
5 min(s)
8.3
2.6

Yeast

Bavarian Lager M76
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Tronder Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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