American Pale Ale Recipe - Potjiekos Pale Ale v2

Recipe Info

Recipe Image

Potjiekos Pale Ale v2

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, CaraMunich II - DE, Carapils - DE, African Queen Hops, Hallertauer Mittelfrüh Hops, Mosaic Hops, Simcoe Hops, Citra Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Potjiekos Pale Ale.

Fermentables

79% - Pale 2-Row - US
8
37
2
Mash
13% - Munich - UK
1.3
37
9
Mash
3% - CaraMunich II - DE
0.3
34
46
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

African Queen
30
Pellet
Boil
60 min(s)
14.5
27.5
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
2.7
Mosaic
15
Pellet
Boil
15 min(s)
12.7
6.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
55
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Ahtanum
50
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potjiekos Pale Ale v2
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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