BBB-IPA Recipe

Recipe Info

Recipe Image

BBB-IPA

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Nugget Hops, Santiam Hops, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Cinnamon, Irish Moss.

Fermentables

57% - Pale 2-Row - US
4
37
1
Mash
43% - Vienna - DE
3
37
4
Mash

Hops

Nugget
0.7
Pellet
Boil
60 min(s)
15
54.3
Santiam
0.25
Pellet
Boil
15 min(s)
7.2
4.6
Perle
0.25
Pellet
Boil
15 min(s)
8.6
5.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
2.4
1.2
Perle
0.25
Pellet
Boil
5 min(s)
8.6
2.2
Santiam
0.25
Pellet
Boil
5 min(s)
7.2
1.9
Hallertauer Mittelfrüh
0.5
Pellet
DryHop
5 day(s)
2.4
0.0
Perle
0.5
Pellet
DryHop
5 day(s)
8.6
0.0
Santiam
0.5
Pellet
DryHop
5 day(s)
7.2
0.0

Yeast

White Labs Trappist Ale WLP500
84%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeeBrew

Tasted on 3/30/2017 by BeeBrew

Notes:

Very nice appearance, slightly cloudy pale gold, white head. Subtle herbal hop aroma. Clove and slight citrus from yeast with a mild malt backbone. Smooth bitterness with spice and herbal hop undertones that dominate the yeast derived flavor at the finish and linger afterwards.

Recipe Facts

BBB-IPA
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 213 per 12oz Calories
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