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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale 2-Row - US
    43% - Vienna - DE
    7 lb kg total fermentables

    Hops

    Nugget
    54.3
    Santiam
    4.6
    Perle
    5.5
    Hallertauer Mittelfrüh
    1.2
    Perle
    2.2
    Santiam
    1.9
    Hallertauer Mittelfrüh
    0.0
    Perle
    0.0
    Santiam
    0.0
    3.7 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Cinnamon
    Irish Moss

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of BBB-IPA
    • 3.25 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 69.7 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 4.5° SRM Color
    • 80% Efficiency
    • 6.9% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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