This recipe has been brewed 1 time(s)
Brew Session: Jos Apple and Raspberry Cider
Kamui-2004
1/30/2017 12:00:00 AM
- Water Infusion
- Fermentation
added 3 cans of apple raspberry and sorbates to the keg warm. cold crashing overight and will force carb tomorrow. FG was 0.98 10.89 ABV%botlled 2.27.17
Recipe Facts
Jos Apple and Raspberry Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 13.7° SRM Color
- 100% Efficiency
- 7.3% ABV Alcohol
- 209 per 12oz Calories