Jeffs Triple Niple Recipe
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Jeffs Triple Niple
by BellevilleBrewer on 1/30/2017
Recipe Type: Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
81% - Liquid Malt Extract - Light - US
15% - Belgian Clear Candi Sugar - BE
2% - Belgian Aromatic - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.019
FG
24.2 IBU (tinseth)
Bitterness
0.27
BG:GU
8.0 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
308 per 12oz
Calories
Clone This Recipe
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