Jeffs Triple Niple Recipe

Recipe Info

Recipe Image

Jeffs Triple Niple

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Light - US
11
35
4
Extract
15% - Belgian Clear Candi Sugar - BE
2
36
1
Late
2% - Belgian Aromatic - BE
0.3
37
32
Steep
1% - Biscuit Malt - BE
0.2
36
23
Steep

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
20.3
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
3.4
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeffs Triple Niple
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.019 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 308 per 12oz Calories
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