Re-edit of original recipe with exact malts and adjusted weights for abv of about 5%
Mash for light body (63-65 C)
30 min hop whirlpool at flameout
Irish moss at 15 min
Fermentables
49% - Pale 2-Row - UK
2.15
36
2
Mash
45% - Pale Wheat - DE
1.95
36
2
Mash
4% - CaraRed - DE
0.17
35
20
Mash
2% - Acidulated Malt - DE
0.075
27
3
Mash
Hops
Citra
13
Pellet
Boil
60 min(s)
13.2
21.8
Amarillo
12
Pellet
Boil
60 min(s)
6.6
10.1
Citra
20
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
6.6
0.0
Citra
105
Pellet
DryHop
7 day(s)
13.2
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
6.6
0.0
Yeast
Wyeast American Ale 1056
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
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Comments
Nice mellow bitterness - colour is slightly darker. Aroma and flavours of melon and floral orange. Low malt flavours - slight bread/flour. Great!
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https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Nice mellow bitterness - colour is slightly darker. Aroma and flavours of melon and floral orange. Low malt flavours - slight bread/flour. Great!
6/20/2017 8:01:09 AM