Irish Red Ale Recipe - Paddy Wagon Ale

Recipe Info

Recipe Image

Paddy Wagon Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Roasted Barley - UK, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

89% - Pale 2-Row - UK
9.75
36
2
Mash
9% - Crystal 30L - UK
1
34
20
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
4.8
23.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Mash @ 153
2.
3.91 Gallons @ 165
3.
Sparge 5.05 Gallons <170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddy Wagon Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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