James brown porter Recipe

Recipe Info

Recipe Image

James brown porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brown porter

Fermentables

72% - Pale 2-Row - CA
6.8
36
1
Mash
11% - Brown Malt - UK
1
33
65
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Chocolate Malt - US
0.63
34
350
Mash

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
4.8
23.7
Fuggles
0.6
Pellet
Boil
10 min(s)
4.8
4.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

James brown porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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