Double IPA Recipe - Smoerbukk
Double IPA
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Smoerbukk
by skjelnes on 1/29/2017
All Grain + Extract
25 Liter(s)
15.0001 Liter(s)
60 min
91%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dry Malt Extract - Light, CaraAroma - DE, Flaked Oats, Centennial Hops, Amarillo Hops, Cascade Hops, Citra Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Gypsum, Calcium Carbonate, Natrium, Gypsum in spargewater, Wirlfloc, Yeast Nutrient, FermCap Antifoam 1 drop per 2 liter.
32% - Dry Malt Extract - Light
Safale - American Ale Yeast US-05
FermCap Antifoam 1 drop per 2 liter
FermCap Antifoam 1 drop per 2 liter
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/5/2017 by skjelnes
Notes:
Den blei veldig gild! :)
-
25.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
121.4 IBU (tinseth)
Bitterness
-
1.60
BG:GU
-
13.7° SRM
Color
-
91%
Efficiency
-
7.9% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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