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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale
    32% - Dry Malt Extract - Light
    6% - CaraAroma - DE
    5% - Flaked Oats
    6.2 lb kg total fermentables

    Hops

    Centennial
    60.4
    Centennial
    18.5
    Centennial
    10.0
    Amarillo
    10.5
    Cascade
    8.5
    Citra
    13.4
    Amarillo
    0.0
    Cascade
    0.0
    Citra
    0.0
    275 oz g total hops

    Yeast

    Safale - American Ale Yeast US-05

    Other Stuff

    Gypsum
    Calcium Carbonate
    Natrium
    Gypsum in spargewater
    Wirlfloc
    Yeast Nutrient
    FermCap Antifoam 1 drop per 2 liter
    FermCap Antifoam 1 drop per 2 liter

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smoerbukk
    Double IPA
    • 25.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 121.4 IBU (tinseth) Bitterness
    • 1.60 BG:GU
    • 13.7° SRM Color
    • 91% Efficiency
    • 7.9% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

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