American Porter Recipe - El Nahual Robust Porter

Recipe Info

Recipe Image

El Nahual Robust Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Strike 158 Water Ph 7.8 Dough in Ph 5.25 natural OG 1.060 (pre starter) FG 1.018 02/11/17

Fermentables

57% - 2-Row - US
6.5
37
1
Mash
10% - Crystal 60L - CA
1.1
34
60
Mash
1% - Roasted Barley - US
0.06
25
300
Mash
15% - White Wheat - US
1.7
40
2
Mash
7% - Chocolate Malt - US
0.8
34
350
Mash
11% - Munich Light - DE
1.2
37
6
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
42.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Mash in @158F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Nahual Robust Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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