This recipe has been brewed 1 time(s)
Brew Session: Red Farm Wit
BrewDaddyBikes
2/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
HLT: 4.09GAL ... SPARGE: 4.25GAL @181Fishfirst strike for protein rest: 3.05GAL @141F to get 130F for 20 min. THICK MASH1gal boiling water from keggle to get to 148F for 50 min, now about 1.5qts water to grain.
Recipe Facts
Red Farm Wit
Witbier
- 5.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.010 FG
- 20.7 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories