Pre-Prohibition Porter Recipe - Labro Tropical Lager

Recipe Info

Recipe Image

Labro Tropical Lager

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Caramel Munich I, Best Caramel Pils, Citra Hops, Galaxy Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Best Pilsen
5
36
2
Mash
7% - Best Caramel Munich I
0.37
34
35
Mash
5% - Best Caramel Pils
0.29
32
2
Mash

Hops

Citra
13
Pellet
Boil
60 min(s)
12
15.8
Galaxy
18
Pellet
Boil
15 min(s)
14.2
12.8
Mosaic
18
Pellet
Boil
10 min(s)
12.7
8.4
Citra
18
Pellet
Boil
10 min(s)
12
7.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Tropical Lager
Pre-Prohibition Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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