American Pale Ale Recipe - My First Pale Ale

Recipe Info

Recipe Image

My First Pale Ale

by on
All Grain
23 Liter(s)
40 Liter(s)
60 min
75%
My first brew on the new system!

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
16.5
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
20
Pellet
DryHop
5 day(s)
15
0.0
Columbus
10
Pellet
Boil
30 min(s)
15
12.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Mash in
Infusion
65
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
mash with 15L of 65c water
2.
Sparge with 20L of 75c water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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