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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    10% - Caramel/Crystal 60 - US

    Hops

    Columbus
    16.5
    Columbus
    0.0
    Columbus
    0.0
    Columbus
    12.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of My First Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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