Strong Bitter Recipe - Grapa Ale

Recipe Info

Recipe Image

Grapa Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Chinook Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

99% - 2-Row - US
5
37
1
Mash
1% - Roasted Barley - BE
0.05
30
453
Mash

Hops

Chinook
24
Pellet
Boil
60 min(s)
13
36.7
Chinook
22
Pellet
Boil
10 min(s)
13
12.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapa Ale
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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