This recipe has been brewed 1 time(s)
Recipe Facts
Black Briar Sour
Fruit Lambic
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 19.5 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 175 per 12oz Calories