Strong Bitter Recipe - ESB Jamil

Recipe Info

Recipe Image

ESB Jamil

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Crystal 120L - CA, Special Roast - US, Liquid Malt Extract - Light - US, Fuggles Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

6% - Aromatic Malt - UK
0.1
35
20
Steep
6% - Crystal 120L - CA
0.1
33
120
Steep
3% - Special Roast - US
0.05
33
50
Steep
84% - Liquid Malt Extract - Light - US
1.35
35
4
Extract

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
22.5
Styrian Goldings
0.15
Pellet
Boil
20 min(s)
5.3
9.0
Styrian Goldings
0.15
Pellet
Boil
1 min(s)
5.3
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Jamil
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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