German Pils Recipe - PaaskePils

Recipe Info

Recipe Image

PaaskePils

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Acidulated Malt - DE , Melanoidin (Weyermann), Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Pröyssen Pilsner.

Fermentables

90% - Pilsner - DE
4.1
38
1
Mash
4% - Carapils - DE
0.19
33
2
Mash
4% - Acidulated Malt - DE
0.19
27
3
Mash
2% - Melanoidin (Weyermann)
0.09
37
30
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
25.1
Hallertauer Mittelfrüh
23
Pellet
Boil
15 min(s)
3
3.6
Hallertauer Mittelfrüh
23
Pellet
Boil
2 min(s)
3
0.6

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Yeast Nutrient
0.0022
kg
Boil
Clarity Ferm
0.00125
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gjæres 11 grader til du når ca. SG 1.018 (ca.10 dager)
2.
Diacetylrest ca. 18 grader til OG er nådd.
3.
Reduser temperatur gradvis mot 0 grader over 1 - 1,5 uke
4.
Stikk om og flaske med ca. 5,6 gram/liter
5.
Karboner på 18 grader og lagre kaldt i min. 4 uker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PaaskePils
German Pils
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.8° SRM Color
  • 77% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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