American IPA Recipe - Clone Of Rype Lemon

Recipe Info

Recipe Image

Clone Of Rype Lemon

by on
All Grain
2.5 Gallon(s)
3.94 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Caramel/Crystal 20 - US, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rype Lemon.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
20% - Rye - US
1
37
3
Mash
10% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
49.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 Minute Mash @ 152 F
2.
1 oz Lemongrass @ flameout
3.
Add Polyclear when Dry Hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rype Lemon
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.94 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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