American Amber Ale Recipe - ANBER ALE
American Amber Ale
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ANBER ALE
by nativ on 1/26/2017
All Grain
18.93 Liter(s)
24.6081 Liter(s)
60 min
75%
BIAB
4% - Caramel Wheat Malt - DE
4% - Munich - Dark 20L - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ANBER ALE
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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