This recipe has been brewed 1 time(s)
Brew Session: Experimental Japanese Ginger IPA III
Apprentice-Brewer-US-GA
2/11/2017 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Alterations:Dissolved all DME in 6 gallons cold water.Brought up to 165F, then steeped grains in boil kettle for 30mins.**3/16/2017 : Go back to steeping grains separately in smaller amount of water on stove top **Added Maris Otter LME @ 20 mins (turned heat off).Added another 5 mins to timer to bring back to boil.Rested for only 10 mins @ flameout.**3/16/2017 : Rest back to 20 mins next time **Added spring water (about 1/4 gallon to bring up to 5.5 gallon in fermenter.Sprinkled yeast rather ...
Recipe Facts
Experimental Japanese Ginger IPA III
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.013 FG
- 59.6 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 203 per 12oz Calories