This recipe has been brewed 1 time(s)
Brew Session: 4. Dunkel - 2
Brewer 111053
2/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starter:- Did starter on Tuesday (1/31) with planned brew day on Friday.- Wyeast 3068 yeast was about 2.5 months old from Prod date (crap).- MrMalty called for 2.89 L at 5 gal/ 1.054 batch to give 189 B cells- MrMalty called for 2.43 L at 4.5 gal/ 1.050 batch to give 175 B cells- Did a 2.13 L (1.75 L x .22) yeast starter with 173 grams DME - OG came out to 1.038 with 13 min boil. - Pitched yeast around 70 and then set to 71 (wrapped in foil and sleep bag)- At 2 hours in bumped up to 72 for 24 ...
Recipe Facts
4. Dunkel - 2
Dunkles Weissbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.013 FG
- 14.3 IBU (brewgr) Bitterness
- 0.28 BG:GU
- 14.4° SRM Color
- 82% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories