Double IPA Recipe - R 0.1

Recipe Info

Recipe Image

R 0.1

by on
All Grain + Extract
4 Gallon(s)
4.8 Gallon(s)
75 min
80%
Amarillo, Citra, Chinook, Centennial, Millennium and Nugget

This recipe was cloned from Pliny the Elder 0.1.

Fermentables

70% - Pale 2-Row - US
8
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Extract
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
10% - Corn Sugar (Dextrose) - US
1.2
46
0
Late

Hops

Columbus
1.1
Pellet
Boil
75 min(s)
13.2
49.1
Columbus
0.6
Pellet
Boil
30 min(s)
13.2
19.7
Warrior
0.3
Pellet
Boil
20 min(s)
16
9.4
Falconer's Flight
0.6
Pellet
Boil
10 min(s)
10.5
7.4
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Falconer's Flight
0
Pellet
DryHop
21 day(s)
10.5
0.0
Falconer's Flight
0
Pellet
DryHop
14 day(s)
10.5
0.0
Falconer's Flight
0
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4.5 gallons, Mash 149 degrees for one hour.
2.
Mash out at 170 degrees and sparge with 1 gallon.
3.
Stir in dextrose and bring to boil.
4.
Ferment at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R 0.1
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 85.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 325 per 12oz Calories
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