Double IPA Recipe - R 0.1
Double IPA
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https://brewgr.com/Media/img/mug/7_t.jpg
R 0.1
by Brewer 111224 on 1/23/2017
All Grain + Extract
4 Gallon(s)
4.8 Gallon(s)
75 min
80%
Amarillo, Citra, Chinook, Centennial, Millennium and Nugget
This recipe was cloned from Pliny the Elder 0.1.
9% - Munich - Light 10L - US
9% - Dry Malt Extract - Light - US
2% - Caramel/Crystal 60 - US
10% - Corn Sugar (Dextrose) - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Heat 4.5 gallons, Mash 149 degrees for one hour.
Mash out at 170 degrees and sparge with 1 gallon.
Stir in dextrose and bring to boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
4.80
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.093
OG
-
1.023
FG
-
85.5 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
7.4° SRM
Color
-
80%
Efficiency
-
9.0% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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