7. Saison du Mosaic Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 7. Saison du Mosaic

Brewer 111053 3/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Monday (3/6) with planned brew day on Thrusday.- Wyeast 3711 (French Saison) yeast was about 2 weeks from Manf date..- MrMalty called for 1.18 L at 5.25 gal/ 1.062 batch to give 226 B cells.- Since this is a bit High Grav ( over 1.060 per BF) I will bump up to 1.3- Did a 1.5 L (1.3 L 200 ml ) yeast starter with 130 grams DME - OG came out to 1.0 ? with 12 min boil. Yikes....lost 250 ml in 12 min. Forgot to check OG. - Cooled in pot...added yeast....shaked 1 ...

Recipe Facts

7. Saison du Mosaic
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 27.1 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 82% Efficiency
  • 7.2% ABV Alcohol
  • 206 per 12oz Calories
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