This recipe has been brewed 1 time(s)
Brew Session: Porter number 2
Picktree
10/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast = 2nd(maybe 3rd ) gen Crossmyloof Real ale >1lt starter made with wort from this brewtasted quite roasty , might add coffee to fermenter
Recipe Facts
Porter number 2
American Porter
- 25.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 39.4 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 31.4° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 189 per 12oz Calories