This recipe has been brewed 1 time(s)
Brew Session: Max Oat Stout v. 2
HorizonBrewing
4/10/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Max Oat Stout v. 2
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.107 OG
- 1.020 FG
- 62.8 IBU (brewgr) Bitterness
- 0.59 BG:GU
- 64.7° SRM Color
- 70% Efficiency
- 11.2% ABV Alcohol
- 379 per 12oz Calories