Scottish 80 Recipe

{"RecipeId":34681,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111712,"Name":"Scottish 80","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.8,"BoilSize":6.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485102715820)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053198275862069,"Fg":1.0154275,"Srm":15.887549149434035,"Ibu":22.557414329191921,"BgGu":0.42402528961047786,"Abv":4.8724300862068981,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"9.8","Ppg":"36","L":"2","Use":"Mash","Id":"174860","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.1","Ppg":"35","L":"20","Use":"Mash","Id":"174861","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"40","Use":"Mash","Id":"174862","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"174863","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.15","Ppg":"34","L":"350","Use":"Mash","Id":"174864","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"49421","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"54811","Rank":"1","Text":"Mash in 3 gal water at 172F"},{"Id":"54812","Rank":"2","Text":"Steep temp 154F for 60min"},{"Id":"54813","Rank":"3","Text":"Fly sparge with 5.5 gal water 168F"},{"Id":"54814","Rank":"4","Text":"target mash ph 5.20"}]}