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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    6% - Bonlander Munich - US
    3% - Coffee Malt - UK
    6% - Caramel/Crystal 10 - US
    3% - Carafa I - DE
    2% - Carafa II - DE
    3% - Pale Chocolate - UK
    2% - Chocolate - UK
    11% - Flaked Oats - US
    20% - Liquid Malt Extract - Munich - US
    15.6 lb kg total fermentables

    Hops

    Nugget
    36.4
    Fuggles
    3.3
    Fuggles
    1.3
    2 oz g total hops

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    toasted American oak cubes
    Bourbon
    Yeast Nutrient
    Irish Moss
    Vanilla Extract
    Cinnamon

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Bourbon Double Barrel Baltastic Porter
    Baltic Porter
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.081 OG
    • 1.021 FG
    • 41.0 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 39.5° SRM Color
    • 70% Efficiency
    • 7.7% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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