This recipe has been brewed 1 time(s)
Brew Session: Bro O Slam
Hopphead
1/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hopped at 13 days, for ? days57% eff
Recipe Facts
Bro O Slam
Double IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.092 OG
- 1.017 FG
- 100.1 IBU (tinseth) Bitterness
- 1.09 BG:GU
- 6.8° SRM Color
- 70% Efficiency
- 9.6% ABV Alcohol
- 319 per 12oz Calories