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Belgian Saison
by Fieldstock on 1/21/2017
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Fuggles Hops, Crystal Hops, WLP 566 Belgian Saison 2 Homebrew Yeast.
7% - Caramel/Crystal 10 - US
37% - Liquid Malt Extract - Wheat - US
44% - Liquid Malt Extract - Light - US
7% - Carapils - Dextrine Malt - US
WLP 566 Belgian Saison 2
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.012
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
129 per 12oz
Calories
Clone This Recipe
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