Belgian Dubbel Recipe - Tallgrass Velvet Rooster

Recipe Info

Recipe Image

Tallgrass Velvet Rooster

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

88% - Pilsen - UK
14
36
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
5
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
6.5
8.3
Tradition
0.5
Pellet
Boil
40 min(s)
6
6.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tallgrass Velvet Rooster
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 250 per 12oz Calories
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