Belgian Dubbel Recipe - Tallgrass Velvet Rooster
Belgian Dubbel
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Tallgrass Velvet Rooster
by Crypt-Keeper on 1/21/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
6% - Munich - Light 10L - US
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Tallgrass Velvet Rooster
Belgian Dubbel
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
15.4 IBU (tinseth)
Bitterness
0.21
BG:GU
4.4 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
250 per 12oz
Calories
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