Mossbay red Recipe

Recipe Info

Recipe Image

Mossbay red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 120L - CA, Carapils - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Crystal 120L - CA
1
33
120
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
68.6
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mossbay red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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